Sunday, April 25, 2010

There is "Fungus Amoung--us"

Yeast is essentially a fungus that we used to help our baked goods rise.  Yes, you actually ate Fungus when you ate the warm bread that had just come out of the oven!

Here is a little video explaining different types of Yeast so that you can make a decision as to the type of Yeast you would like to store.

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