If you have been following this blog at all, you will note that I really like Chef Brad. I first saw him at Education week a couple of years ago and quickly made sure that I had an electronic pressure cooker and his books. He has a series on BYUTV entitled Fusion Grain Cooking. I have also attended his smaller classes taught at Bosch Kitchen Centers. There is a charge, but you learn a lot and eat very well.
He returns to Utah in August. Here is a link to his August Calendar. Find a location near you....and pay the money! It is really worth it!
