Sunday, June 7, 2009

"Marlene's Magic with Food Storage", Steps 5 through 7

Hi all:

Here is the last post in the series by this very "Smart Chick", Marlene Peterson. As before, this information comes from her website, so if you share this with someone else, please give credit where credit is due.

Step 5:

If I Add:
• Soup Base
• Rice
• Legumes, soybeans
• Beef Broth
• Chicken Broth
• Alfalfa Seeds
• Sesame Seeds
• Miso


I Can Make:
• Sprouted Wheat
• Cooked Cracked Wheat
• Tortillas
• Custards
• Puddings
• Pancakes
• German Pancakes
• Cookies
• Waffles
• Muffins
• English Muffins
• Crepes
• Pasta
• Breads
• Biscuits
• Crackers
• Mayonnaise
• Egg Noodles
• Meatless Casseroles
• Cream Sauces
• Spaghetti Sauce
• Jell-O Salads
• Whipped Cream Desserts
• Baby formula
• Hearty Dinner Soups
• Chili
• Refried Beans
• Rice Dishes
• Rice Puddings
• Fresh Sprouts
• Hot Broth


Step 6:


If I Add:
Canned Meats
Dried Potatoes

I Can Make:
• Sprouted Wheat
• Cooked Cracked Wheat
• Tortillas
• Custards
• Puddings
• Pancakes
• German Pancakes
• Cookies
• Waffles
• Muffins
• English Muffins
• Crepes
• Pasta
• Breads
• Biscuits
• Crackers
• Mayonnaise
• Egg Noodles
• Meatless Casseroles
• Cream Sauces
• Spaghetti Sauce
• Jell-O Salads
• Whipped Cream Desserts
• Baby formula
• Hearty Dinner Soups
• Chili
• Refried Beans
• Rice Dishes
• Rice Puddings
• Fresh Sprouts
• Hot Broth
• Meat Dinners
• Meat Casseroles
• Sandwiches

Step 7:


If I Add:
• Your Extras
Oats, Raisins, Nuts,
Chocolate Powder,
Peanut Butter powder,
Granola, Juices,
Corn Starch, Soup mixes
Spices and Flavorings,
Lemon Powder, Shortening
Junket Rennet Tablet,
Karo Syrup, Bran, etc.

I Can Make:

Anything!


For more information on these steps, food storage recipes and other
preparedness information, visit www.marlenesmagic.com.

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