Friday, September 7, 2012

News from the Lindon Cannery! Time Sensitive!

Dear Utah County Folks:

I received this email from the Lindon Cannery.  I would suggest that you sign up quickly as the opening go quickly!

Good luck!  LRH


Dear Lindon Cannery Email Subscribers:
The links below will allow you to schedule for our next family canning opportunity  (Chicken Chunks & Pork Chunks). The links aren't due to become active for scheduling until Saturday, September 8th @ 6:00 a.m., but you can click on the links and carefully read all of the instructions before that time. You will be accountable for everything said in the online instructions.

When you click on one of the links below, you are scheduling for the day and date listed at the end of the link. Please be sure you are selecting a day that you can come.
You may only schedule one shift for the same name. If you are helping others to register, please provide their name and information when scheduling their shift. Double entries for the same name will be deleted as quickly as discovered so others will be able to schedule.
Please do not request more than 5 total cases of meat. (Example: 3 chicken + 2 pork = 5 total cases).

See links below for unsubscribing or joining the group. By clicking on the "Visit this group" link, you should be able to see a digest of previous emails.
Lindon Cannery: 940 W Center, Lindon, UT 84042 801-785-0998

Visit this group on the web by using this URL:

You can unsubscribe from this group using the following URL:

1 comment:

Anonymous said...

I went and ordered 5 boxes of chicken. One of my neighbors is buying a box from me. Anyone remember how much the chicken was?

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