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In an earlier post, the LRH discussed "Flash Freezing". I use this for my berries and some fruits like bananas. After freezing, I then take them off the cookie sheet and place them into a freezer-safe bag. I can get as few or as many as I need from the bag when I want to use them.
I recently came across this video which not only briefly shows "Flash Freezing", but also discusses how to safely freeze food in general. It is done in an entertaining fashion...and I learned a lot.
What I learned that was surprising to me is that food that has Freezer burn is still safe to eat. Whether you would want to put it into a stew, or use it in some other way, it reportedly is safe. Enjoy the show....and learn a lot!
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