Saturday, April 4, 2009

Make a special breakfast for Conference morning....

Mmmmmm, homemade pancakes....warm and delicious on a frosty morning. Since we all have some "together time" on the morning of Conference, consider making the following for your family. You can be a hero in a heartbeat! And, you will be using staples form your Food Storage as well!!!!

Whole Wheat Blender Pancakes (

1 cup golden whole wheat

1 1/2 cups milk

1/2 cup vegetable oil

1 egg

3 teaspoons baking powder

2 tablespoons sugar

1 teaspoon salt

Blend 1 cup of milk with wheat for 2-3 minutes add rest of milk and blend for another 2-3 minutes. Add the rest of the ingredients and blend. Cook on a hot skillet until done. Makes 5 servings. (LRH found that she had to add a little extra flour to thicken this mix, also blend much longer than it states to ensure the wheat berries are really finely ground)

And, you always need delicious syrup to go with it. Here is a recipe to try!

Maple Syrup Substitute Recipe

1/2 cup granulated sugar
1 cup brown sugar, firmly packed
1 cup boiling water
1 teaspoon butter
1 teaspoon maple extract or vanilla extract

Preparation:Place granulated sugar in a heavy skillet. Heat until the sugar melts and turns brown. Meanwhile, place brown sugar into a heavy saucepan. Pour water over brown sugar and bring to a boil without stirring. Add caramelized white sugar to the melted brown sugar in the saucepan. Simmer, stirring often, until syrup is thickened. Remove from heat, and whisk in butter and maple or vanilla extract. Serve maple syrup substitute warm over pancakes, waffles, and biscuits. Yield: about 1 cup

Have a happy Breakfast!!!!!!!


cashqueen17 said...

Mmmm. This recipe brings back good memories of childhood. It was always one of our favorites. Put some peanut butter on 'em and they will stick with you all day. Thanks for posting this Aunt Carin!

The Little Red Hen said...

No worries, enjoy

01 09 10