tag:blogger.com,1999:blog-993125694957643062.post7491830862764660894..comments2024-03-12T01:49:58.462-06:00Comments on A matter of preparedness: It's a matter of ....making Peach JellyThe Little Red Henhttp://www.blogger.com/profile/06010414411720188292noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-993125694957643062.post-74490197996574286432016-09-05T19:00:47.125-06:002016-09-05T19:00:47.125-06:00I tried your recipe just the other day, and while ...I tried your recipe just the other day, and while my jelly is a darker red than yours, its delicious! Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-39853630146983032252016-07-16T18:51:44.527-06:002016-07-16T18:51:44.527-06:00I am so going to try this. Tomorrow I am going to...I am so going to try this. Tomorrow I am going to make Peach Preserves. I will sure need to cut your recipe way down, but what the heck. No waste just throwing away the skins and pits. Thank you for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-20628682268211542342016-06-10T08:16:47.022-06:002016-06-10T08:16:47.022-06:00Thank you! I made my first canning effort with Pea...Thank you! I made my first canning effort with Peach jam and followed it with your peach jelly recipe. It turned out wonderful.Amyhttps://www.blogger.com/profile/05006334444257125528noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-10969338969315094412016-05-30T13:51:45.389-06:002016-05-30T13:51:45.389-06:00Delicious.... But my turned out very dark red.Delicious.... But my turned out very dark red.sleepy*https://www.blogger.com/profile/13342869893117005887noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-76111590444737762702015-10-01T14:34:28.320-06:002015-10-01T14:34:28.320-06:00I tried this after I made a batch of Peach Pie Fil...I tried this after I made a batch of Peach Pie Filling and it turned out wonderful, thank you for the recipe!<br />Anonymoushttps://www.blogger.com/profile/06249386557219610718noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-33654222891087569772014-09-19T12:52:43.508-06:002014-09-19T12:52:43.508-06:00if you are not a canner and are just have a lot of...if you are not a canner and are just have a lot of peaches the juice is good to drinkfood loverhttps://www.blogger.com/profile/00750373300199618599noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-38598814373644042722013-08-24T20:20:08.980-06:002013-08-24T20:20:08.980-06:00Hey Georgia:
Thanks for the info! In regard to s...Hey Georgia:<br /><br />Thanks for the info! In regard to skimming the jelly, I ran it through Cheese cloth and that seemed to do the trick. Good luck!The Little Red Henhttps://www.blogger.com/profile/06010414411720188292noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-30293981804818102612013-08-07T11:58:07.215-06:002013-08-07T11:58:07.215-06:00We call this Sunrise Jelly. The recipe came from a...We call this Sunrise Jelly. The recipe came from a sweet lady of Cherokee descent who lived in NC. She jellied and preserved everything- including corn cobs. <br /> I had one batch last year that never set so I called it Sunrise Syrup- worked great on waffles, pancakes and French Toast. <br /> Have you found any tricks to skimming off the jelly prior to putting in in the jars? I've tried spoons, paper towels to drag it to one side...everything! There has to be a way to make sure it stays crystal clear. Any suggestions? Georgiahttps://www.blogger.com/profile/16447992601229646775noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-54839888103593764192013-08-06T21:05:49.395-06:002013-08-06T21:05:49.395-06:00It is difficult to say what has happened as I cann...It is difficult to say what has happened as I cannot see your end result. I hope you had 'a lot' of pits and peels to make this. I have never had a failure with this recipe. However, there is always a first time:) <br /><br />Good luck!The Little Red Henhttps://www.blogger.com/profile/06010414411720188292noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-82537377574297831342013-08-02T19:33:49.188-06:002013-08-02T19:33:49.188-06:00Hi - I boiled the pits and peels as you suggest -...Hi - I boiled the pits and peels as you suggest - but the resulting pink water doesn't taste like peaches. Is that normal? Will the added sugar bring out the peach flavor? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-19826665349963691332013-06-23T21:03:47.918-06:002013-06-23T21:03:47.918-06:00We love this stuff and hope that you do as well. ...We love this stuff and hope that you do as well. Good luck with your Peach Festival! Thank you for stopping by:)The Little Red Henhttps://www.blogger.com/profile/06010414411720188292noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-55563129871952207852013-06-23T14:00:24.226-06:002013-06-23T14:00:24.226-06:00And so I shall, this will be wonderful. We get so ...And so I shall, this will be wonderful. We get so many peaches in our area, there is even a 3 day festival just for Peaches lolAnonymousnoreply@blogger.com