tag:blogger.com,1999:blog-993125694957643062.post4346327874371097303..comments2024-03-12T01:49:58.462-06:00Comments on A matter of preparedness: How to Make Potatoes Au-Gratin with Dehydrated Potato slicesThe Little Red Henhttp://www.blogger.com/profile/06010414411720188292noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-993125694957643062.post-53380146465253195252016-08-15T11:28:17.022-06:002016-08-15T11:28:17.022-06:00Regarding the Scalloped Potatoes. I added 4 tbsp ...Regarding the Scalloped Potatoes. I added 4 tbsp of cheese powder and increased the milk to 3 cups. Baked uncovered in the over for 1 hour. It turned out perfect.Anonymoushttps://www.blogger.com/profile/13540627579867857233noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-39949907183438428962015-06-30T10:44:48.261-06:002015-06-30T10:44:48.261-06:00Delicious! Thank you for this recipe! To those who...Delicious! Thank you for this recipe! To those who had them a little chewy/crunchy. I had that the first time too. What I found is that if I used the dehydrated potatoes that were a little thicker, then it came out that way. The second time I used the ones that were sliced really thin, and it came out perfect. :) Anonymoushttps://www.blogger.com/profile/15151045654923441630noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-46007822364865162312015-06-21T09:35:10.794-06:002015-06-21T09:35:10.794-06:00I'm glad they worked for you. I love them too...I'm glad they worked for you. I love them too! It is important to note that I am not the author of the recipe. Please see the credit above in the post. I am thankful to Mr. Parrish for this great recipe!The Little Red Henhttps://www.blogger.com/profile/06010414411720188292noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-53892415270025569112015-06-20T09:03:55.851-06:002015-06-20T09:03:55.851-06:00I made these last night and my husband and I loved...I made these last night and my husband and I loved them. Thank you for the recipe.Mary Waltershttps://www.blogger.com/profile/09310128341539690998noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-30706327992159517862015-01-17T15:49:30.998-07:002015-01-17T15:49:30.998-07:00Thank so much for this recipe!!!!for such as easy ...Thank so much for this recipe!!!!for such as easy and tasty potato dehydrated.<br />Paliwal Potato Industrieshttp://www.potatopowder.org/noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-39022582564175086272014-06-16T14:56:06.073-06:002014-06-16T14:56:06.073-06:00i make the ones with whole milk. i use canned che...i make the ones with whole milk. i use canned cheddar cheese soup and only 3T of butter. and top w/paprika. i follow the rest exactly and come out perfect. thanks for such an easy recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-1982242465906916062014-03-14T03:01:41.251-06:002014-03-14T03:01:41.251-06:00What a great question. I have to say that I have ...What a great question. I have to say that I have not ever done this large of recipe in a roaster. Perhaps one of our other readers have. Here is something to consider. Potatoes are generally inexpensive (fresh). If you wanted to buy a bag of potatoes and try it before you event, you could without a huge loss of expense. Good luck!The Little Red Henhttps://www.blogger.com/profile/06010414411720188292noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-66731883179674253282014-03-13T15:56:44.066-06:002014-03-13T15:56:44.066-06:00Have you ever cooked the dehydrated au gratins in ...Have you ever cooked the dehydrated au gratins in an electric roaster. If so, how did that work out for you? Good? We are cooking for a crowd of 100, and like to use the Nesco. Thoughts?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-17274475308649028962013-11-17T18:48:37.929-07:002013-11-17T18:48:37.929-07:00Oh, how awful! I have not had to rehydrate the po...Oh, how awful! I have not had to rehydrate the potatoes when I make these recipes. Perhaps you can recheck your liquid amounts when you make this again. <br /><br />Good luck!The Little Red Henhttps://www.blogger.com/profile/06010414411720188292noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-17606225405637934062013-11-17T16:52:02.395-07:002013-11-17T16:52:02.395-07:00Ack! Mine are chewy and crunchy. Should I have reh...Ack! Mine are chewy and crunchy. Should I have rehydrated the potatoes first?Southern Musehttps://www.blogger.com/profile/14052688031135380465noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-81207864288895500452013-03-31T14:57:40.411-06:002013-03-31T14:57:40.411-06:00Thank you for this recipe! I don't need to &qu...Thank you for this recipe! I don't need to "prepare" I am living the creative hmmm what can I do whith what I've got life in a remote village in Alaska. Because I knew I'd prepared these dishes from a box, I just knew someone must have figured out how to do it with dehydrated potatoes too.Annie Martinhttps://www.blogger.com/profile/05644420330160548873noreply@blogger.comtag:blogger.com,1999:blog-993125694957643062.post-21068302095041235062011-03-09T16:46:43.663-07:002011-03-09T16:46:43.663-07:00I have made this recipie tonight! it sounds so goo...I have made this recipie tonight! it sounds so good as write this ,its in the oven.Just encase I forget to thank you ... THANX for the recipie.Anonymousnoreply@blogger.com