This week we are concentrating upon our supplies of canned fruit. If you haven't done the home canning method, or just need an update, please see the information below. This photo is of Peach Jelly I canned myself....and it wasn't difficult.
I have posted how to can several things, including this Peach Jelly which is made from the skins and pits that one would normally discard.
Here is a video that discusses the basics of home canning. One thing to take note of, it mentions that you need to wash your jars and shows the individual washing them by hand. This is certainly fine, but if you have a sanitize option on your dishwasher, you can use this while you are preparing your food to can. It saves a step!
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