Sunday, March 7, 2010

An simple way to ease into cooking with Dehydrated foods.

(Image courtesy of www.bbcgoodfood.com)

Most of us have had experience with Potato flakes or Potato Pearls.  As such, you can feel comfortable attempting this simple soup....using famliar dehydrated ingredients:


Potato Soup Mix (http://www.budget101.com/)


1-3/4 cups instant mashed potatoes

1-1/2 cups dry milk

2 Tb. instant chicken bullion

2 tsp. dried minced onion

1 tsp. dried parsley

1/4 tsp. ground white pepper

1/4 tsp. dried thyme

1/8 tsp. turmeric

1-1/2 tsp. seasoning salt



Measure all ingredients in a canning jar or vacuum seal bag.

To Use: place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.



Liss' Variations:

Add 1/4 c. chopped ham & Cheese pieces

Or

1/4 c. chopped broccoli

Or

2 T. Minced Clams for clam chowder

Or

1/4 c corn for corn chowder

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